1. OLIVEIRA, A. P. ; NAOZUKA, J.; LANDERO-FIGUEROA, J. A.. Effects of Se(IV) or Se(VI) enrichment on proteins and protein-bound Se distribution and Se bioaccessibility in oyster mushrooms. Food Chemistry, v. 383, p.132582, 2022.
2. OLIVEIRA, A. P. ; NAOZUKA, J.; LANDERO-FIGUEROA, J. A.. The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus ) and pink oyster (Pleurotus djamor) mushrooms. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, in press, 2022, https://doi.org/10.1080/19440049.2022.2026494
3. OLIVEIRA, A. P. ; NAOZUKA, J. Iron species and proteins distribution in unconventional food plants. Brazilian Journal of Food and Technology, v. 24, p. e2020294, 2021.
4. SANTOS, GISELAINE A. ; CARVALHO, ALEXANDRINA A. C. ; OLIVEIRA, ALINE P. ; Naozuka, J. ; MATTA, FERNANDA V. ; FELIPE-SOTELO, MÓNICA ; WARD, NEIL I. ; CORRÊA, NÁDIA C. F. ; NOMURA, CASSIANA S. . Bioaccessibility of Essential Elements in Açai ( Euterpe oleracea Mart.) Pulp. ACS Food Science & Technology, v. 1, p. 874-883, 2021.
5. Oliveira, A. P.; Naozuka, J.; ENRIQUECIMENTO ELEMENTAR POR MEIO DE CULTIVO: PLANTAS E COGUMELOS. QUÍMICA NOVA (ONLINE). , p.1277 - 1293, 2020.
6. Oliveira, A. P.; NODA, C. M. S. P.; Naozuka, J.; Accumulation and Fractionation of Iron and Copper in Urban and Rural Soil from Brazilian City. BRAZILIAN JOURNAL OF ANALYTICAL CHEMISTRY - BrJAC, v.6, p.13 - 23, 2019.
7. BOSSU, C. M.; CARIONI, V. M.O.; Naozuka, J.; OLIVEIRA, P. V.; Nomura, C. S.; Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS). ECLÉTICA QUÍMICA JOURNAL, v.44, p.37 - 44, 2019.
8. Oliveira, A. P.; Dos Santos, G. A.; Nomura, C. S.; Naozuka, J.; Elemental chemical composition of products derived from kefir fermented milk. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, v.78, p.86 - 90, 2019.
9. Oliveira, A. P.; Leme, F. O.; Nomura, C. S.; Naozuka, J.; Elemental imaging by Laser-Induced Breakdown Spectroscopy to evaluate selenium enrichment effects in edible mushrooms. NATURE - SCIENTIFIC REPORTS, v.9, p.1 - 10, 2019.
10. Oliveira, A. P.; Naozuka, J.; Preliminary results on the feasibility of producing selenium-enriched pink (Pleurotus djamor) and white (Pleurotus ostreatus) oyster mushrooms: Bioaccumulation, bioaccessibility, and Se-proteins distribution. MICROCHEMICAL JOURNAL. , v.145, p.1143 - 1150, 2019.