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37. Maciel, Vinicius B.V. ; Yoshida, Cristiana M.P. ; BOESCH, CHRISTINE ; GOYCOOLEA, FRANCISCO M. ; CARVALHO, ROSEMARY A. . Iron-rich chitosan-pectin colloidal microparticles laden with ora-pro-nobis (Pereskia aculeata Miller) extract. FOOD HYDROCOLLOIDS, v. 98, p. 105313, 2020.

 

36. REMEDIO, LEANDRO NEODINI ; SILVA DOS SANTOS, JACKSON WESLEY ; VIEIRA MACIEL, VINÍCIUS BORGES ; Yoshida, Cristiana Maria Pedroso ; APARECIDA DE CARVALHO, ROSEMARY . Characterization of active chitosan films as a vehicle of potassium sorbate or nisin antimicrobial agents. FOOD HYDROCOLLOIDS, v. 87, p. 830-838, 2019.

 

35. DEBONE, HENRIQUE SELLI ; LOPES, PATRÍCIA SANTOS ; SEVERINO, PATRÍCIA ; Yoshida, Cristiana Maria Pedroso ; SOUTO, ELIANA B. ; DA SILVA, CLASSIUS FERREIRA . Chitosan/Copaiba oleoresin films for would dressing application. INTERNATIONAL JOURNAL OF PHARMACEUTICS, v. 555, p. 146-152, 2019.

 

34. PERALTA, JULIANA ; BITENCOURT-CERVI, CAMILA M. ; Maciel, Vinicius B.V. ; Yoshida, Cristiana M.P. ; CARVALHO, ROSEMARY A. . Aqueous hibiscus extract as a potential natural pH indicator incorporated in natural polymeric films. FOOD PACKAGING AND SHELF LIFE, v. 19, p. 47-55, 2019.

 

33. GATTO, MARIANE ; OCHI, DEISE ; PEDROSO YOSHIDA, CRISTIANA MARIA ; DA SILVA, CLASSIUS FERREIRA . STUDY OF CHITOSAN WITH DIFFERENT DEGREES OF ACETYLATION AS CARDBOARD PAPER COATING. CARBOHYDRATE POLYMERS, v. 210, p. 56-63, 2019.

 

32. SATO, R.; OLIVEIRA, BEATRIZ E. ; MACIEL, VINICIUS ; Venturini, A.C. ; YOSHIDA, CRISTIANA . Nutritional improvement of pasta with Pereskia aculeata Miller: a non-conventional edible vegetable. Food Science and Technology, v. x, p. x, 2019.

 

31. AFONSO, C.R. ; HIRANO, R.S. ; GASPAR, A.L. ; CHAGAS, E.G.L. ; Carvalho, R.A. ; SILVA, F.V. ; LEONARDI, G.R. ; LOPES, P.S. ; SILVA, C.F. ; YOSHIDA, C.M.P. . Biodegradable antioxidant chitosan films useful as an anti-aging skin mask. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 132, p. 1262-1273, 2019.

 

30. MERLO, THAIS CARDOSO ; CONTRERAS-CASTILLO, CARMEN J. ; SALDAÑA, ERICK ; BARANCELLI, GIOVANA VERGINIA ; DARGELIO, MARIANA DAMIAMES BACCARIN ; Yoshida, Cristiana Maria Pedroso ; RIBEIRO JUNIOR, EDUARDO E. ; MASSARIOLI, ADNA ; VENTURINI, ANNA CECILIA . Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets. FOOD RESEARCH INTERNATIONAL, v. 125, p. 108633, 2019.

 

29. SERRANO-LEÓN, JUAN S. ; BERGAMASCHI, KEITYANE B. ; Yoshida, Cristiana M.P. ; SALDAÑA, ERICK ; SELANI, MIRIAM M. ; RIOS-MERA, JUAN D. ; ALENCAR, SEVERINO M. ; CONTRERAS-CASTILLO, CARMEN J. . Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product. FOOD RESEARCH INTERNATIONAL, v. 108, p. 93-100, 2018.

 

28. OLIVEIRA, BEATRIZ E. ; JUNIOR, PAULO C.G. ; CILLI, LILIAN P. ; CONTINI, LUANA R. F. ; VENTURINI, ANNA C. ; YOSHIDA, CRISTIANA M. P. ; BRAGA, MATHEUS B. . Spray-drying of grape skin-whey protein concentrate mixture. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, p. 3693-3702, 2018.

 

27. MACIEL, V.B.V. ; YOSHIDA, C.M.P. ; BOESCH, C. ; GOYCOOLEA, F.M. ; Carvalho, R.A. . Iron uptake by Caco-2 cells from a Brazilian natural plant extract loaded into chitosan/pectin nano- and micro-particles. Proceedings of the Nutrition Society, v. 77, p. E45, 2018.

 

26. Maciel, Vinicius B.V. ; Yoshida, Cristiana M.P. ; GOYCOOLEA, FRANCISCO . Agronomic Cultivation, Chemical Composition, Functional Activities and Applications of Pereskia Species - A Mini Review. CURRENT MEDICINAL CHEMISTRY, v. 25, p. 1-12, 2018.

 

25. MACIEL, VINICIUS ; YOSHIDA, CRISTIANA ; PEREIRA, SUSANA ; GOYCOOLEA, FRANCISCO ; FRANCO, TELMA . Electrostatic Self-Assembled Chitosan-Pectin Nano- and Microparticles for Insulin Delivery. MOLECULES, v. 22, p. 1707, 2017.

 

24. KIMURA, V. T. ; MIYASATO, C. ; GENESI, B. P. ; Lopes, P. ; Yoshida, Cristiana Maria Pedroso ; da Silva, Classius F. . The Effect of Andiroba Oil and Chitosan Concentration on the Physical Properties of Chitosan Emulsion Film.. Polímeros (São Carlos. Impresso), v. v. 26, p. 168-175, 2016.

 

23. DE F. SILVA, MARIANGELA ; LOPES, PATRÍCIA S. ; da Silva, Classius F. ; YOSHIDA, CRISTIANA M. P. . Active packaging material based on buriti oil - Mauritia flexuosa L.f. (Arecaceae) incorporated into chitosan films. JOURNAL OF APPLIED POLYMER SCIENCE, v. 133, p. n/a-n/a, 2016.

 

22. MACIEL, VINICIUS BORGES V. ; Yoshida, Cristiana M.P. ; FRANCO, TELMA TEIXEIRA . Chitosan/pectin polyelectrolyte complex as a pH indicator. Carbohydrate Polymers, v. 132, p. 537-545, 2015.

 

21. MACIEL, VINICIUS B. V. ; YOSHIDA, CRISTIANA M. P. ; Franco, Telma T. . Development of temperature indicator prototype: Cardpaper coated with chitosan intelligent films. Journal of Agricultural Chemistry and Environment, v. 03, p. 5-10, 2014.

 

20. BELISÁRIO, AMANDA LUIZA BASÍLIO ; DE SIQUEIRA ESTEVAM, LÍVIA ; DEBONE, HENRIQUE SELLI ; PEDROSO YOSHIDA, CRISTIANA MARIA ; SANTOS LOPES, PATRÍCIA ; DA SILVA FERREIRA, CLASSIUS . Mechanical and Barriers Properties of Chitosan Films with Hydrophilic and Hydrophobic Phytotherapics. Materials Science Forum (Online), v. 805, p. 71-76, 2014.

 

19. YOSHIDA, C. M. P.; MACIEL, VINICIUS BORGES V. ; MENDONÇA, MARIANA ELEONORA D. ; FRANCO . Chitosan biobased and intelligent films: Monitoring pH variations. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 55, p. 83-89, 2014.

 

18. SU, S. I. T. ; Yoshida, Cristiana M.P. ; CASTILLO, C. J. C. ; QUINONES, E. M. ; Venturini, A.C. . Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers. Ciência e Tecnologia de Alimentos (Online), v. 33, p. 52-56, 2013.

 

17. Reis, A.B. ; Yoshida, Cristiana M.P. ; VILELA, E. S. ; NASCIMENTO, R. S. ; MELO, I. S. ; Franco, Telma T . Biodegradability Kraft Paper coated with films emulsified chitosan and palmitic acid. Journal of Research Updates in Polymer Science, v. 2, p. 122-131, 2013.

 

16. ESTEVAM, L. ; DEBONE, H. ; Yoshida, Cristiana M.P. ; SILVA, C. F. . Adsorption of Bovine Serum and Bovine Haemoglobin onto Chitosan Film. Adsorption Science & Technology, v. 30, p. 785-792, 2012.

 

15. Belisário, A.L. ; STEVAM, L. S. ; C.M. Pedroso Yoshida ; Lopes, P. ; da Silva, Classius F. . Antimicrobial activity of chitosan films containing silver sulfadiazine. Bionanomaterials, v. 13, p. 71-113, 2012.

 

14. FRANCO ; MACIEL, VINÍCIUS B. V. ; Franco, Telma T. ; YOSHIDA, C. M. P. . Sistemas inteligentes de embalagens utilizando filmes de quitosana como indicador colorimétrico de temperatura. Polímeros (São Carlos. Impresso), v. 22, p. 318-324, 2012.

 

13. Maciel, Vinicius B.V. ; Yoshida, Cristiana M.P. ; Franco, Telma T. . Development of a prototype of a colourimetric temperature indicator for monitoring food quality. Journal of Food Engineering, v. 111, p. 21-27, 2012.

 

12. Reis, Arlete B ; Yoshida, Cristiana MP ; Reis, Ana Paula C ; Franco, Telma T . Application of chitosan emulsion as a coating on Kraft paper. Polymer International, p. n/a-n/a, 2011.

 

11. Kato, Edison T ; Yoshida, Cristiana MP ; Reis, Arlete B ; Melo, Itamar S ; Franco, Telma T . Fast detection of hydrogen sulfide using a biodegradable colorimetric indicator system. Polymer International, p. n/a-n/a, 2011.

 

10. Yoshida, Cristiana M.P.; Bastos, Carlos Eduardo N. ; Franco, Telma T. . Modeling of potassium sorbate diffusion through chitosan films. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, v. 43, p. 584-589, 2010.

 

9. YOSHIDA, C. M. P.; OLIVERIA JUNIOR, E. N. ; FRANCO, T. T. . Chitosan Tailor Made Films: additives effects on barrier and mechanical properties. Packaging Technology & Science, v. 22, p. 161-170, 2009.

 

8. YOSHIDA, C. M. P.; Antunes, Aloísio José . Aplicação de filmes proteicos à base de soro de leite. Ciência e Tecnologia de Alimentos (Impresso), v. 29, p. 420-430, 2009.

 

7. YOSHIDA, C. M. P.; ANTUNES, A. J. ; ANTUNES, A. C. B. ; ALVEAR, C. . An adsorption model for thickness effect in hydrophilic films. International Journal of Food Science & Technology, v. 40, n.1, p. 41-46, 2005.

 

6. YOSHIDA, C. M. P.; ANTUNES, A. J. . Characterization of whey protein emulsion films. Brazilian Journal of Chemical Engineering, Campinas, v. 21, n.2, p. 247-252, 2004.

 

5. YOSHIDA, C. M. P.; HERRMANN, P. S. P. ; ANTUNES, A. J. ; MARCONDES, J. A. . Surface evaluation of whey protein films by atomic force microscopy and water vapour permeability analysis. Packaging Technology & Science, Alemanha, v. 17, n.5, p. 267-273, 2004.

 

4. YOSHIDA, C. M. P.; ANTUNES, A. J. ; ANTUNES, L. J. ; ANTUNES, A. C. B. . Water vapour permeability of whey protein emulsion films. Milchwissenschaft / Milk Science International, Alemanha, v. 59, n.1/2, p. 48-51, 2004.

 

3. YOSHIDA, C. M. P.; ANTUNES, A. C. B. ; ANTUNES, L. J. ; ANTUNES, A. J. . An analysis of water vapour permeability in milk whey protein films. International Journal of Food Science & Technology, Inglaterra, 2003.

 

2. YOSHIDA, C. M. P.; ANTUNES, A. C. B. ; ANTUNES, A. J. . Moisture Adsorption by Milk Whey Protein Films. International Journal of Food Science & Technology, v. 37, n.3, p. 329-332, 2002.

 

1. MENEGALLI, F. C. ; YOSHIDA, C. M. P. . Estudo da Cinética de secagem de milho superdoce em leito fixo. Anais do Enemp, Uberlandia, v. XXIV, n.I, p. 307-317, 1996.