23. MERLO, THAIS CARDOSO ; Contreras-Castillo, Carmen J. ; SALDAÑA, ERICK ; BARANCELLI, GIOVANA VERGINIA ; DARGELIO, MARIANA DAMIAMES BACCARIN ; YOSHIDA, CRISTIANA MARIA PEDROSO ; RIBEIRO JUNIOR, EDUARDO E. ; MASSARIOLI, ADNA ; Venturini, Anna Cecilia . Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets. FOOD RESEARCH INTERNATIONAL, v. 125, p. 108633, 2019.
22. CILLI, LILIAN P. ; CONTINI, LUANA ROLAND FERREIRA ; SINNECKER, PATRICIA ; LOPES, PATRICIA SANTOS ; ANDREO, MARCIO ADRIANO ; NEIVA, CRISTIANE RODRIGUES PINHEIRO ; NASCIMENTO, MARISTELA SILVA ; YOSHIDA, CRISTIANA M. P. ; Venturini, Anna Cecilia . Effects of grape pomace flour on quality parameters of salmon burger. Journal of Food Processing and Preservation (On Line), v. 44, p. e14329, 2019.
21. SATO, R. ; CILLI, L. P. L. ; OLIVERIA, B. E. ; MACIEL, V. B. V. ; VENTURINI, A.C. ; YOSHIDA, CRISTIANA MARIA PEDROSO . Nutritional improvement of pasta with Pereskia aculeata Miller: a non-conventional edible vegetable. Food Science and Technology, v. 39, p. 28-34, 2019.
20. OLIVEIRA, BEATRIZ E. ; JUNIOR, PAULO C.G. ; CILLI, LILIAN P. ; CONTINI, LUANA R. F. ; VENTURINI, ANNA C. ; YOSHIDA, CRISTIANA M. P. ; BRAGA, MATHEUS B. . Spray-drying of grape skin-whey protein concentrate mixture. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, p. 3693-3702, 2018.
19. RIBEIRO, F.A. ; ALMEIDA, M.A. ; PINTO, J.S.D.S. ; GUIMARÃES, K.A. ; VILLA, E.S. ; VENTURINI, A.C. ; CASTILLO, C.J.C. . Shelf-life of case-ready steak, stew and ground beef (Longissimus dorsi m.) in modified atmosphere packaging. Meat Science, v. 112, p. 124, 2016.
18. GRECCO, G.B. ; YAGI, R.N. ; RIBEIRO, F.A. ; BATISTA, W.L. ; ANDREO, M.A. ; SINNECKER, P. ; VENTURINI, A.C. . Extracts of grape juice industrial residues as natural antioxidant in Brazilian sausage (linguiça) with reduced nitrite. Meat Science, v. 112, p. 122, 2016.
17. dos Santos, Priscila Robertina ; Contreras, C. J. C. ; VENTURINI, A. C. . Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP). SCIENTIA AGROPECUÁRIA, v. 7, p. 375-380, 2016.
16. VENTURINI, ANNA C.; FARIA, JOSÉ A. F. ; OLINDA, RICARDO A'. ; Contreras-Castillo, Carmen J. . Shelf Life of Fresh Beef Stored in Master Packages with Carbon Monoxide and High Levels of Carbon Dioxide. PACKAGING TECHNOLOGY AND SCIENCE, v. 27, p. 29-35, 2014.
15. MACHADO, T. M. ; NEIVA, C. R. P. ; NOFFRI, R. I. ; CASARINI, L. M. ; QUINONES, E. M. ; CUNHA, M. G. ; VENTURINI, A. C. . Utilização da enzima transglutaminase em medalhões de aparas e CMS de espinhaço de tilápia. Boletim do Instituto de Pesca (Impresso), v. 40, p. 617-627, 2014.
14. PAULI LUNGATTO, MARIA CIBELLE ; MONTEIRO E SILVA, SILAS ARANDAS ; DE LIMA, ANDRÉA CRISTINA ; Venturini, Anna Cecilia ; LEITE E SILVA, VÂNIA R. ; RICCI LEONARDI, GISLAINE . Formulations with green clay for acne-prone skin: evaluation of rheology and sensory. Journal Biomedical and Biopharmaceutical Research, v. 11, p. 237-246, 2014.
13. SU, S. I. T. ; Yoshida, C. M. P. ; CONTRERAS-CASTILLO, C. J. ; Quiñones, Eliane Marta ; VENTURINI, A. C. . Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers. Ciência e Tecnologia de Alimentos (Online), v. 33, p. 52-56, 2013.
12. SILVA, S. A. M. E. ; VALARINI, M. F. C. ; CHORILLI, M. ; VENTURINI, A. C. ; LEONARDI, G. R. . Atividade Antioxidante do Extrato Seco de Cacau Orgânico (Theobroma cacao) - Estudo de Estabilidade e Teste de Aceitação de Cremes Acrescidos Deste Extrato. Revista de Ciências Farmacêuticas Básica e Aplicada, v. 34, p. 493-501, 2013.
11. Venturini, Anna Cecilia; Cavenaghi, Ângela Dulce ; Castillo, Carmen Josefina Contreras ; Quiñones, Eliane Marta . Sensory and microbiological evaluation of uncured fresh chicken sausage with reduced fat content. Food Science and Technology, v. 31, p. 629-634, 2011.
10. Freitas, D.F.L. ; VENTURINI, A. C. ; GONCALVES, R. ; Holanda, L. B. . Disponibilidade e Análise de Custo de Produtos Alimentícios Específicos para Pacientes Portadores de Doença Celíaca no Comércio de Campinas - São Paulo. Intellectus. Revista Acadêmica Digital das Faculdades UNOPEC, v. 9, p. 63-74, 2010.
9. Venturini, Anna Cecilia; Contreras-Castillo, Carmen J. ; FARIA, José de Assis Fonseca ; Gallo, Cláudio Rosa ; Silva, Tâmara Zago ; Shirahigue, Ligianne Din . Microbiological, colour and sensory properties of fresh beef steaks in low carbon monoxide concentration. Packaging Technology & Science (Print), v. 23, p. 327-338, 2010.
8. VENTURINI, A. C.; Contreras, C. J. C. ; Faria, J.A.F. . Revisão:SISTEMAS DE EMBALAGEM PARA CARNE BOVINA FRESCA EM ATMOSFERA MODIFICADA. Brazilian Journal of Food Technology (Online), v. 12, p. 128-137, 2009.
7. VENTURINI, A. C.; Contreras, C. J. C. ; FARIA, José de Assis Fonseca . Sistemas de embalagem par carne bovina fresca em atmosfera modificada. Brazilian Journal of Food Technology. Preprint Serie, v. 12, p. 1-9, 2009.
6. VENTURINI, A. C.; Contreras, C.J.C. ; Sarantópoulos, C.I.G.L. ; Villanueva, N.D.M. . The Effects of Residual Oxygen on the Storage Life of Retail-Ready Fresh Beef Steaks Masterpackaged Under a CO Atmosphere. Journal of Food Science, v. 71, p. S560-S566, 2006.
5. VENTURINI, A. C.; Faria, J.A.F. ; Contreras, C.J.C. ; Garutti, O. ; Setti, R. . Monóxido de Carbono em Sistemas de Embalagem para Carne: Vantagens e Controvérsias. Revista Nacional da Carne, v. 354, p. 22-34, 2006.
4. VENTURINI, A. C.; Contreras, C.J.C. . Novas Tendências para a Embalagem de Carnes. Revista Nacional da Carne, v. 344, p. 40-44, 2005.
3. VENTURINI, A. C.; Contreras, C.J.C. ; Sarantópoulos, C.G.L. ; Cipolli, K.M.V.A.B. ; Arima, H.K. . The Effects of Oxygen Scavengers on the Colour Stability of Fresh Beef Packaged Under Pure Carbon Dioxide. Brazilian Journal of Food Technology (Preprint Series), Campinas - São Paulo, v. 7, n.2, p. 155-159, 2004.
2. VENTURINI, A. C.; Contreras, C.J.C. ; SARANTOPOULOS, C. I. G. L. ; Felício, P.E. . Embalagens Ativas para Carnes. Revista Nacional da Carne, v. 318, p. 54-58, 2003.
1. VENTURINI, A. C.; Contreras, C.J.C. . Utilização de Atmosfera Gasosa Modificada para Embalagem de Carnes Frescas. Revista Nacional da Carne, v. 306, p. 76-77, 2002.