10. MEZA, SILVIA LETICIA RIVERO ; SINNECKER, PATRICIA ; SCHMIELE, MARCIO ; MASSARETTO, ISABEL LOURO ; CHANG, YOON KIL ; MARQUEZ, URSULA MARIA LANFER . Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 56, p. 4855-4866, 2019.
9. CILLI, LILIAN P. ; CONTINI, LUANA ROLAND FERREIRA ; SINNECKER, PATRICIA ; LOPES, PATRICIA SANTOS ; ANDREO, MARCIO ADRIANO ; NEIVA, CRISTIANE RODRIGUES PINHEIRO ; NASCIMENTO, MARISTELA SILVA ; YOSHIDA, CRISTIANA M. P. ; VENTURINI, ANNA CECILIA . Effects of grape pomace flour on quality parameters of salmon burger. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 44, p. 1-11, 2019.
8. GRECCO, G. B. ; YAGI, R. N. ; RIBEIRO, F. A. ; BATISTA, W. L. ; ANDREO, M. A. ; SINNECKER, P. ; VENTURINI, A. C. . Extracts of grape juice industrial residues as natural antioxidant in Brazilian sausage (linguiça) with reduced nitrite. MEAT SCIENCE, v. 112, p. 122, 2016.
7. Borrmann, D. ; Junqueira, R.M. ; SINNECKER, P. ; GOMES, M. S. O. ; CASTRO, I. A. ; MARQUEZ, U. M. L. . Chemical and biochemical characterization of soybean produced under drought stress. Food Science and Technology, v. 29, p. 676-681, 2009.
6. SINNECKER, P.; BRAGA, N. ; MACCHIONE, E. L. A. ; MARQUEZ, U. M. L. . Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature. POSTHARVEST BIOLOGY AND TECHNOLOGY, Pullman, Washington, v. 38, p. 269-279, 2005.
5. SINNECKER, P.; CASTRO, I. A. ; BARROSO, L. P. . Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach. AMERICAN JOURNAL OF CLINICAL NUTRITION, Bethesda, Maryland, v. 82, p. 32-40, 2005.
4. SINNECKER, P.; MARQUEZ, U. M. L. ; Barros, R.M.C. Antioxidant activity of chlorophylls and their derivatives. FOOD RESEARCH INTERNATIONAL, Gelph, Ontário, v. 38, p. 885-891, 2005.
3. SINNECKER, P.; TANAKA, R. T. ; GOMES, M. S. O. ; MARQUEZ, U. M. L. . Effect of Harvesting and Drying Conditions on Chlorophyll Levels of Soybean ( Glycine max L. Merr). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v. 51, p. 1634-1639, 2003.
2. SINNECKER, P.; GOMES, M. S. O. ; MARQUEZ, U. M. L. . Relationship between Color (Instrumental and Visual) and Chlorophyll Contents in Soybean Seeds during Ripening. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Estados Unidos, v. 50, p. 3961-3966, 2002.
1. SINNECKER, P.; SHIMOKOMAKI, M. ; OLIVO, R. . Carne PSE em frangos. Revista Nacional da Carne, v. 245, n.2, p. 32-34, 1998.